A harmonious wine whose notes of golden apple and white flowers stand out, soft froth with a pleasant perlage, ideal as an aperitif
It’s a cuvée of vineyards from the north east area of Italy
when the grapes have reached peak ripeness they are carefully
selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.
the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to referment until the desired bar pressure of 2.00-2.50 atm is reached.
elegant, smooth, at the beginning we have some fruity notes,
especially apple, followed by the flowers, especially hawthorn.
lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.