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Il Silvestre Bianco

Spumante Extra dry

Tasting notes

Subtle and elegant at heart, it brings with it pleasant bubbles with an effervescent and harmonious flavour. Excellent as an aperitif, a fine accompaniment to fish dishes.

Grape variety

It’s a cuvée of vineyards from the north east area of Italy 




when the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.

Sparkling vinification process

the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reached


light straw yellow with persistant bubbles always in the glass.


elegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the flowers, especially acacia.


lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.

Alcohol content

11% vol.

Optimal serving temperature


Wine Technical Sheet (pdf)
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in a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the first year of aging.

ideal as an aperitif. Also great with all fish dishes and with most starter dishes.

in 75 cl bottles in 6 bottle boxes.

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