Certifications
Organic Certification
When we think about our work in the vineyard and in the cellar, our mission is to respect and appreciate the nature. We have therefore chosen to pursue organic certification, which guarantees our choice to carry out non-invasive treatments and implement sustainable processing techniques. We choose to work for the land and with the land, respecting in all our actions the variability of the climate and the conformation of the soil. As in all our activities, the quality of the finished product is essential.
The Valoritalia organisation supervises our company for what concerns the organic certification during the production process, guaranteeing the compliance of our work with the requirements of the organic regulations.
Vegan Certification
Offering quality products, in the Vinicola Tombacco spirit, cannot disregard the emerging market demands and consumer needs. The production of vegan wines allows us to be at the forefront on the organoleptic characteristics of the finished product.
We have chosen, when filtering and clarifying the wine, to use only vegetable and mineral derivatives, which allowed us to obtain The Vegan Society, certification, which makes our products accessible without distinctions based on different dietary choices.
| DOWNLOAD THE CERTIFICATE |
BRC e IFS Certification
We pay attention to our business processes on a daily basis, which is the cornerstone for guaranteeing a good level of safety and quality for Vinicola Tombacco’s customers.
BRC and IFS certifications are our warranty seal.
The BRC (British Retail Consortium) certification represent the quality standards required by the British large-scale retail trade. It is based on HACCP and leads the company to standardise the working environment and controls on the product and processes.
The IFS standard (International Food Standard), on the other hand, was set up by French and German supermarket chains and guarantees compliance with hygiene standards and good practices in production processes by all suppliers involved in the production chain.
Equalitas certification
Every year since 1919, we have been increasing our wine-making expertise by focusing on our surroundings. We cannot and will not just grow our business, we want to do something concrete for our planet and our children's future. Our goal is to build a future based on sustainability, committing ourselves daily and concretely to environmental, economic and social well-being.
We have chosen a path that will guide us in our decisions to be more and more consistent with the principles of the United Nations 2030 Agenda for Sustainable Development. These principles guided the second edition of our Sustainability Report, allowing us to advance along the path undertaken in 2021. The calculation of the Carbon and Water Footprint indicators are the main innovations for 2022, which will guide our future choices for maintaining the important milestone of Equalitas certification.
