With its balanced, dry flavour with hints of coffee, a characteristic wine which has a delicate raspberry scent, a wine that's excellent with meals in general and perfect with cold cuts and roasts.
made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.
deep ruby red with violet hues.
characteristic and delicate with light hints of raspberry, morel and dewberry.
this wine is balanced, dry, tasty, well-bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young.
in a humidity controlled cellar at a temperature of 10-12°C.
Maximum ageing 2 years, best drunk when young.
this great all round wine is excellent with sausage-based dishes, roasts, stewed meat, poultry, pork, and soft semi-aged cheeses.
in 75 cl Bordolese bottles in 6 bottle boxes.