Ideal to accompany starters, or as an aperitif with its characteristic dry and fresh taste, light and harmonious.
100% Pinot Bianco
Triveneto
it is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after first pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double filtered before bottling.
straw yellow.
fruity and persistent, pleasant, light and characteristic.
this wine is dry, sapid, tasty and ouzes freshness when young, it is also mid-bodied and harmonic with nice apple notes; it has good acidity; it is persistent on the palate.
11% vol.
10-12°C
in a humidity controlled cellar at a temperature of 10-12°C.
it is an aperitif wine ideal with hors d’oeuvres, Parma ham, fresh fish, and fish-based pasta and rice main courses.
in 75 cl Bordolese bottles in 6 bottle boxes.