Grillo is a versatile wine in terms of gastronomic matches with fish dishes. In fact, it goes well with raw or cooked fish appetizers, as well as with Sardinian warbler and baked fish, excellent with sea bass.
Fiano varietal minimum of 85%,in addition other white grape varietals can be added up to a maximum of 15% whose cultivation is authorized within the province of Benevento, such as Falanghina and Greco.
from the whole administrative territory of the Province of Benevento
soft straw yellow.
to the mouth it is a structured wine with good acidity, it delivers long, pleasing and lasting aftertaste leaving clear notes of esotic fruits.
the perfume is intense, persistent, with floral notes and hints of white peach, exotic fruits, hints of hazelnut.
immediately after picking, the Fiano grapes are placed into a steel lung press, the resulting must is cooled to 12° C and statically decanted. The clear must is the put into alcoholic fermentation using selected yeasts, once this process has ended the wine is cooled to 8° C and after 6-8 days the first transfer is carried out. The Piantaferro Fiano IGT Beneventano is stoed at temperature controlled condition right up to the moment of bottling.
12,5% vol.
must be stored in a cool place, preferably in the dark, in order to preserve its smell and taste characteristics.
10-14°C
excellent with meals based on fish and crustaceans, white meats and rice disse. Goes well also with vegetable dishes.
in 75 cl bordolese bottles in boxes of 6.
