Deep ruby red in color, Primitivo di Manduria brings to mind the scents of black fruits such as currants.
In southern Apulia, Primitivo di Manduria is born. A pleasant feeling of warmth will be felt during tasting, accompanied by a light note of acidity, saltiness and slight tannicity.
100% primitivo
It comes from southern Apulia, part of the province of Taranto and Brindisi.
Vinification is traditional with daily pumping over for the first week and every other day for the second week of fermentation. The fermentation temperature is set between 24°C and 28°C. After alcoholic fermentation is finished, racking and soft pressing of the skins, the best conditions are set for the start of malolactic fermentation.
Primitivo di Mandura is aged in wooden barrels.
clean,warm, good perception of hints of
blackcurrant jam and plum followed by
intriguing notes of pepper and vanilla.
excellent mouthfeel and the following
pleasantly pungent sensation of warmth
then continues an interesting composite note
of acidity, salinity and slight tannicity. Excellent the
sensation that remains in the oral cavity after
swallowing.
15%
18-20°C
pairs excellently with lamb meats and
long-aged cheeses, excellent with roasted
meat. Serve at 16-18°C.