"Friuli is a whole, little universe, alpine, plains and lakes in sixty miles form north to south". This is how Ippolito Nievo described this small region..Enologically speaking we can find wine just as varied.
An expression of the Friulian variety, with its sandy coasts capable of unique aromaticity, finesse and minerality and its hills, with its sumptuous, intense and persistent body.
75% Tai, 15% Traminer
Friuli Venezia Giulia
yellow with green reflections.
with an intense, tasty mineral body, it is easy and pleasant to drink and has a long aftertaste that reminds us of the sweet spiciness of culinary plants in the August sun.
excellent mouth entry, elegant and warm, sapid and fullbodied. Good length and persistence that leaves an enjoyable soft sensation and a pleasant mouth which asks for another sip. With nuances of cherry,
plum and spice.
12.5% vol.
10-12°C
it is advisable to keep in a cool place and preferably in the dark, in order to maintain its olfactory and gustatory characteristics.
pleasant as an aperitif, it is the perfect companion to San Daniele ham, grilled shellfish and spaghetti with clams. Its strong body and aromaticity render it capable of important combinations, but being so well balanced and pleasant, these are not an absolute necessity, so it’s ideal for any meal as an iced aperitif.
in 75 cl borgognotta bottles, boxes of 6.